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Apple Slices #10 can
Serving Size: 1/2 cup (28.35g)
Servings Per Container: 20
20 oz (567g)
Directions: Cover apples with hot water (approximately 1/2 cup apples to 3/4 cup water). Allow to stand for 30 minutes. Stir occasionally. If cooked apples are desired, bring apples and water to a boil and simmer until tender. For use in pies, add sweetener and spices. Great for trail mixes, snacks or any recipe where apple is wanted.
Ingredients: Low moisture apple slices, food grade calcium stearate (prevents caking), sulfur dioxide and sodium sulfite (preservative).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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