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Applesauce #10 can
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Nutrition Facts
Serving Size: 1/2 cup (28.35g)
Servings Per Container: 44
| Amount Per Serving | |
| Calories | 107 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 6% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 8% |
| Sugar 20g | � |
| Protein 0g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 5% |
| Calcium 1% | Iron 2% |
CAN INFORMATION:
44 oz (1247g)
Directions: Add water to cover 1/2 cup sauce and let stand. Best if refrigerated overnight. More liquid may be needed for desired texture. Sugar and cinnamon may be added. Yields 1 cup. May be eaten as applesauce or used in baking.
Ingredients: Dehydrated apple granules, sodium sulfite as preservative, and calcium stearate used as a flow agent.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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