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Bakers Complete Chocolate Cake Mix #10 can
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Nutrition Facts
Serving Size: 2" x 2" piece (28.35g)
Servings Per Container: 73
| Amount Per Serving | |
| Calories | 121 |
| Calories from Fat | 31 |
%Daily Value* |
|
| Total Fat 3.5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat .4g | |
| Cholesterol 34mg | 12% |
| Sodium 187mg | 8% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 1g | 4% |
| Sugar 12g | |
| Protein 2g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 1% | Vitamin C 1% |
| Calcium 3% | Iron 9% |
CAN INFORMATION:
73 oz (2070g)
Directions: Add 3 1/2 cups dry mix to 1 1/2 cups water and 1 tbsp. oil. Mix on low speed for 1 minute. Scrape sides of bowl down. Blend on medium speed for 2 minutes. Pour into a 9" x 13” pan or 20 cupcakes. Bake 25 minutes at 375°F or until springs back in center of cake.
Ingredients: Sugar, bleached enriched wheat flour (wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole eggs, cocoa (processed with alkali), vegetable shortening [partially hydrogenated soybean and palm oils, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, TBHQ (preservative)], soybean oil, wheat starch, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), salt, artificial flavor, sodium stearoyl lactylate, guar gum, cellulose gum, locust bean gum, xanthan gum. Contains soy, egg, dairy, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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