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Bakers Complete White Cake Mix #10 can
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Nutrition Facts
Serving Size: 2" x 2" piece (28.35g)
Servings Per Container: 69
| Amount Per Serving | |
| Calories | 120 |
| Calories from Fat | 29 |
%Daily Value* |
|
| Total Fat 3g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat .6g | |
| Cholesterol 21mg | 7% |
| Sodium 185mg | 8% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 1g | 1% |
| Sugar 12g | |
| Protein 2g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 1% | Vitamin C 1% |
| Calcium 3% | Iron 9% |
CAN INFORMATION:
69 oz (1956g)
Directions: Add 3 1/2 cups dry mix to 1 1/2 cups water and 1 tbsp. oil. Mix on low speed for 1 minute. Scrape sides of bowl down. Blend on medium speed for 2 minutes. Pour into a 9" x 13” pan or 20 cupcakes. Bake 25 minutes at 375°F or until springs back in center of cake.
Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening [partially hydrogenated soybean and palm oils, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, TBHQ (preservative)], dried whole eggs, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, food starch-modified, dried egg whites, salt, artificial flavor, cellulose gum, soy lecithin. Contains soy, egg, dairy, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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