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Beef Noodle Soup #10 can
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Nutrition Facts
Serving Size: 1 cup (75g)
Servings Per Container: 18
| Amount Per Serving | |
| Calories | 288 |
| Calories from Fat | 58 |
%Daily Value* |
|
| Total Fat 7g | 11% |
| Saturated Fat 1g | 5% |
| Trans Fat .10g | |
| Cholesterol 56mg | 19% |
| Sodium 763mg | 32% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 5g | 20% |
| Sugar 4g | |
| Protein 9g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 24% |
CAN INFORMATION:
47 oz (1332g)
Directions: For each serving, cook 1/2 cup noodles and 1/3 seasoning mix in 1 cup boiling water for 5-6 minutes. May add more liquid as desired. May cook multiple servings in crock pot.
Ingredients: Egg noodles (durum flour, egg solids), modified corn starch, hydrogenated soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono and diglycerides, silicon dioxide, malto dextrin (corn), salt caramel color, onion, tricalcium phosphate, guar gum, disodium inosinate, and guanylate, natural flavoring, imitation beef bits, soy flour, soybean oil, hydrolyzed soy corn wheat protein, autolyzed yeast, onions, cabbage, peppers. Contains soy, wheat, dairy, and egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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