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Broccoli #10 can
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Nutrition Facts
Serving Size: 1/4 cup (14g)
Servings Per Container: 40
| Amount Per Serving | |
| Calories | 52 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 12% |
| Sugar 2g | � |
| Protein 2g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 21% | Vitamin C 60% |
| Calcium 3% | Iron 3% |
CAN INFORMATION:
20 oz (567g)
Directions: Add 1/4 cup broccoli to 1/2 cup water. Simmer 5-10 minutes. To add to soups and sauces add the water hot and let stand 10-15 minutes. May add dry to soups or reconstitute and add to sauces and casseroles.
Ingredients: Broccoli fleurettes.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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