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Butter Powder #10 can
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Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 178
| Amount Per Serving | |
| Calories | 51 |
| Calories from Fat | 45 |
%Daily Value* |
|
| Total Fat 5g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat .12g | |
| Cholesterol 13.5mg | 5% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 1g | |
| Protein 1g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 11% | Vitamin C 0% |
| Calcium 3% | Iron 0% |
CAN INFORMATION:
44 oz (1247g)
Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz butter fat needed you will need to add 21 oz butter powder. Adding a small amount of oil to butter powder may be sufficient to get desired results. This butter powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: 1/2 cup butter is equal to 1/2 cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Ingredients: Butter (cream, water, salt), non fat milk, tocopherols, ascorbyl palmitate and BHT (added to protect flavor). Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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