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Butter Powder #2.5 can
Serving Size: 1 tbsp (7g)
Servings Per Container: 57
14 oz (397g)
Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz butter fat needed you will need to add 21 oz butter powder. Adding a small amount of oil to butter powder may be sufficient to get desired results. This butter powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: 1/2 cup butter is equal to 1/2 cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Ingredients: Butter (cream, water, salt), non fat milk, tocopherols, ascorbyl palmitate and BHT (added to protect flavor). Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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