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Butter Powder #2.5 can

Butter Powder #2.5 can
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Nutrition Facts

Serving Size: 1 tbsp (7g)
Servings Per Container: 57
Amount Per Serving
Calories from Fat
%Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat .12g
Cholesterol 13.5mg
Sodium 60mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 1g
Protein 1g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 0%


14 oz (397g)
Dehydrated butter powder is 70% fat whereas butter is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz butter fat needed you will need to add 21 oz butter powder. Adding a small amount of oil to butter powder may be sufficient to get desired results. This butter powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: 1/2 cup butter is equal to 1/2 cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Ingredients: Butter (cream, water, salt), non fat milk, tocopherols, ascorbyl palmitate and BHT (added to protect flavor). Contains dairy.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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