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Buttermilk Pancake Mix #10 can
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Nutrition Facts
Serving Size: 1/2 cup (65g)
Servings Per Container: 27
| Amount Per Serving | |
| Calories | 234 |
| Calories from Fat | 26 |
%Daily Value* |
|
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Trans Fat .5g | � |
| Cholesterol 12mg | 4% |
| Sodium 657mg | 33% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber 2g | 8% |
| Sugar 7g | � |
| Protein 6g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 14% | Iron 5% |
CAN INFORMATION:
63 oz (1787g)
Directions: Add 3 1/3 cups pancake mix to 2 1/2 cups cold water. Do not over mix. Add more water if needed for desired consistency. Preheat oiled skillet or griddle 375�F. Cook pancakes 1 1/4 - 1 1/2 minutes per side, or until golden brown. Turn on ly once. For waffles add 3 tbsp. of oil.
Ingredients: Bleached enriched wheat flour (wheat flour enriched with Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), sugar, defatted soy flour (contains soy bean oil, soy lecithin), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, dextrose, dried buttermilk, corn starch, salt, dried whole eggs. Contains soy, egg, dairy, and wheat.
*No absorber is placed in can as it reacts with the leavening.
**Because of the leavening in these mixes they may begin to expand in the can. When you use the product it may require adding a small amount of baking powder to mix.
***Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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