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Buttermilk Powder #10 can
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Nutrition Facts
Serving Size: 3 tbsp (17g)
Servings Per Container: 113
| Amount Per Serving | |
| Calories | 75 |
| Calories from Fat | 10 |
%Daily Value* |
|
| Total Fat 2g | 3% |
| Saturated Fat 1g | 1% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 100mg | 4% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 0% |
| Sugar 3g | |
| Protein 6g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 3% |
| Calcium 24% | Iron 0% |
CAN INFORMATION:
68 oz (1928g)
Directions: For use in baking and cooking only. For every cup of powdered buttermilk needed, add 3-4 tbsp. buttermilk powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, and pancakes.
Ingredients: Buttermilk solids. Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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