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Cabbage #2.5 can
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Nutrition Facts
Serving Size: 1/4 cup (20g)
Servings Per Container: 13
| Amount Per Serving | |
| Calories | 38 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4g | 16% |
| Sugar 5g | � |
| Protein 2g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 1% | Vitamin C 30% |
| Calcium 2% | Iron 1% |
CAN INFORMATION:
9 oz (255g)
Directions: For a cooked side dish, combine 1/4 cup cabbage flakes in saucepan with 1 cup water. Bring to a boil. Simmer until tender, about 15 minutes. Stir occasionally, drain, and season to taste. For salad: combine cabbage with cold water. Soak for at least one hour. Add ice cubes or refrigerate for additional crispness. Drain excess water and serve with your favorite salad or cole slaw dressing.
Ingredients: Cabbage flakes.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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