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Carrot Dices #10 can
Serving Size: 1/2 cup (21g)
Servings Per Container: 51
38 oz (1077g)
Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil, cover, and simmer for 15 minutes. Drain, season as desired, and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.
Ingredients: Dehydrated carrot dices; may be starch coated (corn).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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