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Celery #10 can
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Nutrition Facts
Serving Size: 1 tbsp (3.5g)
Servings Per Container: 146
| Amount Per Serving | |
| Calories | 11 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 1g | 4% |
| Sugar 1g | � |
| Protein 1g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 8% |
| Calcium 2% | Iron 5% |
CAN INFORMATION:
18 oz (510g)
Directions: For each 1/2 cup serving, measure 1/4 cup celery, and add 1/2 cup water. Let stand for 1/2 hour. For faster results, use hot water. May add celery without reconstituting to stews, soups, casseroles, meats, and other dishes for flavoring.
Ingredients: Cross cut celery stalk, no preservatives added.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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