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Cheddar Cheese Blend #10 can
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Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 80
| Amount Per Serving | |
| Calories | 106 |
| Calories from Fat | 81 |
%Daily Value* |
|
| Total Fat 9g | 14% |
| Saturated Fat 6g | 28% |
| Trans Fat 0g | |
| Cholesterol 27mg | 9% |
| Sodium 486mg | 20% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 1g | |
| Protein 7g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 6% | Vitamin C 0% |
| Calcium 20% | Iron 1% |
CAN INFORMATION:
51 oz (1446g)
Directions: Add 1/4 cup cheddar cheese blend powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes.
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, non fat milk, cheese culture, enzymes), whey, salt, lactic acid, natural flavor. Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid. Contains soy and dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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