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Cheese Blend #2.5 can
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Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 25
| Amount Per Serving | |
| Calories | 76 |
| Calories from Fat | 39 |
%Daily Value* |
|
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 545mg | 26% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 0% |
| Sugar 5g | |
| Protein 2g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 5% | Vitamin C 0% |
| Calcium 10% | Iron 1% |
CAN INFORMATION:
16 oz (454g)
Directions: Gradually combine 1/4 cup chesse blend mix with 3/4 cup water and blend well. Yields approximately 1 cup. Use as a sauce for casseroles, potatoes, nachos, soups, and flavorings. For thinner sauce increase liquid and for paste decrease liquid. Milk may be used for a creamy flavor.
Ingredients: A dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, non fat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6, yellow 6 lake. Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid. Contains soy, wheat, and dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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