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Chicken Noodle Soup #10 can
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Nutrition Facts
Serving Size: 1 cup (71g)
Servings Per Container: 18
| Amount Per Serving | |
| Calories | 284 |
| Calories from Fat | 59 |
%Daily Value* |
|
| Total Fat 7.5g | 12% |
| Saturated Fat 1g | 1% |
| Trans Fat .26g | |
| Cholesterol 59mg | 20% |
| Sodium 816mg | 34% |
| Total Carbohydrate 47g | 16% |
| Dietary Fiber 5g | 20% |
| Sugar 3g | |
| Protein 7g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 13% |
CAN INFORMATION:
46 oz (1304g)
Directions: For each serving, cook 1/2 cup noodles and 1/3 seasoning mix in 1 cup boiling water for 5-6 minutes. May add more liquid as desired. May cook multiple servings in crock pot.
Ingredients: Egg noodles (durum flour, egg solids), modified corn starch, hydrogenated soybean oil, corn syrup solids, buttermilk, sodium caseinate, mono and diglycerides, silicon dioxide, imitation chicken bits, hydrolyzed soy protein, malto dextrin (corn,) salt, caramel color, tricalcium phosphate, guar gum, disodium inosinate, and disodium guanylate, natural flavoring, textured soy flour, autolyzed yeast extract, hydrolyzed corn protein, chopped onions, celery. Contains soy, wheat, dairy, and egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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