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Chopped Onions #10 can
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Nutrition Facts
Serving Size: 1 tbsp (4g)
Servings Per Container: 284
| Amount Per Serving | |
| Calories | 17 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Sugar 2g | � |
| Protein 0g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 6% |
| Calcium 1% | Iron 0% |
CAN INFORMATION:
40 oz (1134g)
Directions: 1 tbsp. of onion is equal to 1 medium onion. Use directly from can. Add to salad dressings, sauces, soups, stew, casserole, and gravies. Add small amount of cold water to chopped onion to reconstitute for fried onions or fresh onions.
Ingredients: Chopped low moisture onions.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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