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Cornstarch #10 can
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Nutrition Facts
Serving Size: 1 tbsp (8g)
Servings Per Container: 241
| Amount Per Serving | |
| Calories | 15 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | � |
| Protein 0g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
CAN INFORMATION:
68 oz (1928g)
Directions: To thicken hot liquids, mix cornstarch with a little cold liquid until smooth before adding to hot liquids. May also be stirred into sugar before adding to recipe. When recipe calls for flour to thicken soup and stews, use half as much cornstarch as flour.
Ingredients: 100% cornstarch.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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