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Dutch Baking Cocoa #10 can
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Nutrition Facts
Serving Size: 1 tbsp (5g)
Servings Per Container: 272
| Amount Per Serving | |
| Calories | 16 |
| Calories from Fat | 6 |
%Daily Value* |
|
| Total Fat 1g | 1% |
| Saturated Fat 1g | 2% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Sugar 1g | � |
| Protein 1g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 5% |
CAN INFORMATION:
48 oz (1361g)
Directions: Dutch processed cocoa powder is treated with an alkali to neutralize its acids. Because it is neutral and does not react with baking soda, it works better used in recipes calling for baking powder. Other recipes can be used if 1/8 tsp. cream of tartar or 1/8 tsp. lemon juice or 1/8 tsp. vinegar is added. This will replace some of the acidity necessary for the baking soda to work.
Ingredients: Dutch processed cocoa powder (processed with alkali).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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