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Dutch Baking Cocoa #10 can
Serving Size: 1 tbsp (5g)
Servings Per Container: 272
48 oz (1361g)
Directions: Dutch processed cocoa powder is treated with an alkali to neutralize its acids. Because it is neutral and does not react with baking soda, it works better used in recipes calling for baking powder. Other recipes can be used if 1/8 tsp. cream of tartar or 1/8 tsp. lemon juice or 1/8 tsp. vinegar is added. This will replace some of the acidity necessary for the baking soda to work.
Ingredients: Dutch processed cocoa powder (processed with alkali).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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