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Egg Mix #2.5 can
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Nutrition Facts
Serving Size: 2 tbsp (14g)
Servings Per Container: 24
| Amount Per Serving | |
| Calories | 77 |
| Calories from Fat | 51 |
%Daily Value* |
|
| Total Fat 5g | 7% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 207mg | 69% |
| Sodium 107mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 5g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 3% | Vitamin C 0% |
| Calcium 3% | Iron 5% |
CAN INFORMATION:
12 oz (340g)
Directions: To reconstitute, add water gradually while blending smooth with wire whip or fork. For each egg, add 2 tbsp. of egg powder with 2 1/2 tbsp. water. To scramble cook over low heat stirring constantly. For baking, blend with dry ingredients and add water with other liquid in recipe.
Ingredients: A homogenized and pasteurized blend of whole egg, non fat milk, vegetable oil and salt. Contains dairy and egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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