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Egg Noodles #10 can
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Nutrition Facts
Serving Size: 2 oz (57g)
Servings Per Container: 20
| Amount Per Serving | |
| Calories | 220 |
| Calories from Fat | 14 |
%Daily Value* |
|
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 15mg | 6% |
| Total Carbohydrate 40g | 13% |
| Dietary Fiber 2g | 6% |
| Sugar 2g | |
| Protein 6g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 10% |
CAN INFORMATION:
40 oz (1134g)
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking, drain, and serve immediately. A small amount of oil can be added.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B), egg solids. Contains wheat and eggs.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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