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Elbow Macaroni #10 can
Serving Size: 2 oz (57g)
Servings Per Container: 25
50 oz (1417g)
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups elbow macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking, drain, and serve immediately. A small amount of oil may be stirred in to keep from sticking.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). Contains wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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