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Instant Vanilla Pudding #10 can
Serving Size: 1/3 cup (63g)
Servings Per Container: 34
76 oz (2155g)
Directions: Add 2 cups of vanilla pudding mix to 2 cups cold water in a mixing bowl. Mix to moisten and scrape bowl. Mix on medium speed until smooth. Pour into individual bowls and refrigerate 30 minutes.
Ingredients: Sugar, non-fat dry milk, non-dairy creamer (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, propylene glycol esters of fatty acids, mono and diglycerides, sodium silicoaluminate, salt, soy lecithin, carrageenan artificial flavor and color), maltodextrin, modified food starch, nonfat milk, wheat starch), calcium sulfate, soybean oil, vanillin, artificial color including FD & C yellow #5 and #6. Contains soy, milk, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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