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Margarine Powder #10 can

Margarine Powder #10 can
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Nutrition Facts

Serving Size: 1 tbsp (7g)
Servings Per Container: 178
Amount Per Serving
Calories from Fat
%Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 1.5g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugar 1g
Protein 1g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%


44 oz (1247g)
Dehydrated margarine powder is 70% fat whereas margarine is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz fat needed you will need to add 21 oz margarine powder. Adding a small amount of oil to margarine powder may be sufficient to get desired results. This margarine powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: 1/2 cup margarine is equal to 1/2 cup margarine powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Ingredients: Partially hydrogenated soybean oil, whey, non fat milk, mono and diglycerides, sodium caseinate, salt, color, natural flavor. Contains soy and dairy.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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