Shopping Basket
| Items: | 0 |
| Subtotal: | $0.00 |
Note: All prices in US Dollars
Call Us Toll Free at 866-797-8318
or order online today!
Specials
ALL CATEGORIES
#10 Cans (169)
#2.5 Cans (101)
Beans and Legumes (14)
Cooking & Baking (26)
Dairy (20)
Dessert Mixes (13)
Dried Fruits (16)
Dried Vegetables (35)
Drink Mixes (12)
14 more...Size
Small (2)
Search by Keyword
Product Categories
Margarine Powder #2.5 can
 |
| Click to enlarge image(s) |
Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 57
| Amount Per Serving | |
| Calories | 53 |
| Calories from Fat | 45 |
%Daily Value* |
|
| Total Fat 5g | 8% |
| Saturated Fat 3g | 12% |
| Trans Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 1g | |
| Protein 1g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 0% |
CAN INFORMATION:
14 oz (397g)
Directions: Dehydrated margarine powder is 70% fat whereas margarine is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz fat needed you will need to add 21 oz margarine powder. Adding a small amount of oil to margarine powder may be sufficient to get desired results. This margarine powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: 1/2 cup margarine is equal to 1/2 cup margarine powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Ingredients: Partially hydrogenated soybean oil, whey, non fat milk, mono and diglycerides, sodium caseinate, salt, color, natural flavor. Contains soy and dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Submit a Review...
info@myfamilyfoodstorage.com