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Mixed Peppers #10 can
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Nutrition Facts
Serving Size: 1 tbsp (2g)
Servings Per Container: 284
| Amount Per Serving | |
| Calories | 5 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 1g | 2% |
| Sugar 0g | � |
| Protein 2g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 2% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
CAN INFORMATION:
20 oz (567g)
Directions: To reconstitute peppers, cover small amount with water and let stand until softened. May add dry to soups, casseroles, and other recipes.
Ingredients: Dehydrated mix of sweet red bell peppers and green bell peppers.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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