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Mixed Vegetables #10 can
Serving Size: 1/4 cup (28.35g)
Servings Per Container: 48
48 oz (1361g)
Directions: For 2 servings: combine 1/2 cup mixed vegetables with 1 cup water. Bring to a boil, cover, and simmer for 15-20 minutes. Drain, season as desired, and serve. Yields 1 cup cooked mixed vegetables. For softer vegetables, soak in water overnight in the refrigerator before cooking.
Ingredients: Mix of dehydrated green beans, garden peas, sweet corn, and carrot dices.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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