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Par Boiled Rice #10 can

Par Boiled Rice #10 can
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Nutrition Facts

Serving Size: 1/4 cup (47g)
Servings Per Container: 50
Amount Per Serving
Calories
170
Calories from Fat
0
%Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
4%
Sugar 0g
Protein 4g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

CAN INFORMATION:

82 oz (2323g)
Directions:
Add 1 cup rice to 3 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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