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Par Boiled Rice #10 can
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Nutrition Facts
Serving Size: 1/4 cup (47g)
Servings Per Container: 50
| Amount Per Serving | |
| Calories | 170 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 1g | 4% |
| Sugar 0g | |
| Protein 4g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
CAN INFORMATION:
82 oz (2323g)
Directions: Add 1 cup rice to 3 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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