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Par Boiled Rice #10 can
Serving Size: 1/4 cup (47g)
Servings Per Container: 50
82 oz (2323g)
Directions: Add 1 cup rice to 3 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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