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Pizza Sauce Seasoning #2.5 can
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Nutrition Facts
Serving Size: 1 tsp (2g)
Servings Per Container: 156
| Amount Per Serving | |
| Calories | 10 |
| Calories from Fat | 4 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 1g | 3% |
| Sugar 0g | � |
| Protein 0g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 2% | Vitamin C 1% |
| Calcium 3% | Iron 4% |
CAN INFORMATION:
11 oz (312g)
Directions: A blended mix of herbs that makes for a delicious seasoning for pizza sauce or spaghetti sauce. May also be used to add zest to pasta sauce, to season vegetables, potatoes, and sauces or as a marinade for chicken. Add 1 tbsp. of pizza sauce seasoning to 1 small can of tomato paste in a saucepan; add water to make sauce. Simmer for 10 minutes, adding salt to taste. Use to coat one large pizza.
Ingredients: Onion, garlic, oregano, anise seed, rosemary, green bell pepper, basil.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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