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Potato Butter Bits #10 can
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Nutrition Facts
Serving Size: 1/2 cup (16g)
Servings Per Container: 85
| Amount Per Serving | |
| Calories | 76 |
| Calories from Fat | 9 |
%Daily Value* |
|
| Total Fat 1g | 2% |
| Saturated Fat 1g | 1% |
| Trans Fat .3g | � |
| Cholesterol 0mg | 0% |
| Sodium 345mg | 14% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugar 0g | � |
| Protein 1.5g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 6% |
| Calcium 1% | Iron 1% |
CAN INFORMATION:
48 oz (1361g)
Directions: Mix 1/4 butter bit potatoes with 1 3/4 cups boiling water for every 1/2 cup serving. Promptly stir for 15-20 seconds to ensure even distribution. Allow to sit for 3-5 minutes and fluff with a fork. Serve as desired.
Ingredients: Potatoes, salt, partially hydrogenated canola oil, mono and diglycerides, artificial color, natural and artificial flavor. Freshness preserved with sodium bisulfite and BHT.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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