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Potato Flakes #10 can
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Nutrition Facts
Serving Size: 1/3 cup (21g)
Servings Per Container: 41
| Amount Per Serving | |
| Calories | 80 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 6% |
| Sugar 2g | � |
| Protein 2g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 6% |
| Calcium 0% | Iron 3% |
CAN INFORMATION:
30 oz (851g)
Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp. salt, 1 tbsp. butter, 1/2 cup cold milk, and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. NOTE: for creamier mashed potatoes, stir in additional hot water or milk.
Ingredients: Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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