Search by Keyword
Potato Granules #10 can
Serving Size: 1/2 cup (28.35g)
Servings Per Container: 88
88 oz (2495g)
Directions: 4 - 1/2 cup servings, bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.
Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Submit a Review...