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Potato Hashbrowns #10 can
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Nutrition Facts
Serving Size: 1/2 cup (42.5g)
Servings Per Container: 18
| Amount Per Serving | |
| Calories | 157 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 2g | 8% |
| Sugar 2g | � |
| Protein 3g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 8% |
| Calcium 5% | Iron 2% |
CAN INFORMATION:
27 oz (765g)
Directions: Pour 1 cup potatoes into 3 cups salted boiling water. Turn down heat and simmer until tender (10-15 minutes). Drain. Yields 2 cups reconstituted potatoes. Use in any recipe calling for potatoes. May be refrigerated, keeping well covered when water is drained. Fry on well oiled grill at 375�F for 3 - 4 minutes or until golden brown.
Ingredients: Dehydrated potato shreds, starch, dextrose, onion powder. Freshness preserved with sodium bisulfite.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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