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Whipped Topping #2.5 can

Whipped Topping #2.5 can
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Nutrition Facts

Serving Size: 1 tbsp (24g)
Servings Per Container: 26
Amount Per Serving
Calories from Fat
%Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 19g
Dietary Fiber 0g
Sugar 19g
Protein 2g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%


22 oz (624g)
Combine 1 cup whipped topping mix with 7 oz (7/8 cup) ice water. Beat on high speed until smooth. Serve immediately or keep refrigerated after mixed. Yields: 1 cup dry whipped topping powder yields 4 - 2/3 cups servings. Leftover whipped topping can be reconstituted to a light fluffy consistency by adding a small amount of ice water and re-whipping. For Frosting: combine 1 cup whip topping mix with 4 oz water. Beat on high speed until smooth. Add 1 tsp. cocoa and 1 tsp. sugar for chocolate flavor.
Ingredients: Cane sugar, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, ester of fatty acids, modified food-corn starch, mono and diglycerides, cellulose gum, sea salt, natural and artificial flavors, lecithin, carrageenan. Contains soy and dairy.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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