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White Cream Sauce Mix #10 can
Serving Size: 8 oz (25g)
Servings Per Container: 60
53 oz (1361g)
Directions: For 4 servings, In a 2 qt. pan, whisk together 1 cup white cream soup mix to 3 cups water. Add any cooked or uncooked meat, cheese or vegetable. Bring to a light boil, stirring occasionally to avoid scorching. Soup is ready when ingredients are tender. For white sauce, cut the amount of water in half. For gravy, make as white sauce and add beef or chicken bouillon or meat seasoning. Great in soups and chowders.
Ingredients: Non dairy creamer, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono and diglycerides, sodium sterol lactylate, salt, sodium, calcium alginate, artificial color and flavor, flour, cream solids, modified cornstarch, butter solids, chicken fat, hydrolyzed soy protein, sugar, spice extractive, onion powder, disodium inosinate and guanylate. Contains soy, wheat, and dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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