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White Cream Sauce Mix #10 can
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Nutrition Facts
Serving Size: 8 oz (25g)
Servings Per Container: 60
| Amount Per Serving | |
| Calories | 160 |
| Calories from Fat | 110 |
%Daily Value* |
|
| Total Fat 12g | 18% |
| Saturated Fat 1.5g | 8% |
| Trans Fat .12g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 8% |
| Sugar 0g | |
| Protein 1g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 2% |
CAN INFORMATION:
53 oz (1361g)
Directions: For 4 servings, In a 2 qt. pan, whisk together 1 cup white cream soup mix to 3 cups water. Add any cooked or uncooked meat, cheese or vegetable. Bring to a light boil, stirring occasionally to avoid scorching. Soup is ready when ingredients are tender. For white sauce, cut the amount of water in half. For gravy, make as white sauce and add beef or chicken bouillon or meat seasoning. Great in soups and chowders.
Ingredients: Non dairy creamer, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono and diglycerides, sodium sterol lactylate, salt, sodium, calcium alginate, artificial color and flavor, flour, cream solids, modified cornstarch, butter solids, chicken fat, hydrolyzed soy protein, sugar, spice extractive, onion powder, disodium inosinate and guanylate. Contains soy, wheat, and dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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