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Refried Beans #10 can
Serving Size: 1/2 cup (42g)
Servings Per Container: 27
40 oz (1134g)
Directions: Bring 1 1/2 cups water to a boil in a saucepan. Add 2 cups refried bean flakes, stir,and reduce heat to a low simmer. Cover and allow to simmer on low heat for 5 minutes. Stir well and serve. May add seasoning to taste. Eat as beans or use as a bean dip, in burritos, taco, enchilada, and other favorite recipes.
Ingredients: Pinto bean flakes, salt.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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