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Refried Beans #10 can
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Nutrition Facts
Serving Size: 1/2 cup (42g)
Servings Per Container: 27
| Amount Per Serving | |
| Calories | 105 |
| Calories from Fat | 5 |
%Daily Value* |
|
| Total Fat 1g | 1% |
| Saturated Fat 1g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 8g | 32% |
| Sugar 0g | |
| Protein 6g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 11% |
CAN INFORMATION:
40 oz (1134g)
Directions: Bring 1 1/2 cups water to a boil in a saucepan. Add 2 cups refried bean flakes, stir,and reduce heat to a low simmer. Cover and allow to simmer on low heat for 5 minutes. Stir well and serve. May add seasoning to taste. Eat as beans or use as a bean dip, in burritos, taco, enchilada, and other favorite recipes.
Ingredients: Pinto bean flakes, salt.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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