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Instant Banana Pudding #10 can
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Banana pudding mix is a versatile product that can be used for many dishes. You can use it to make an easy pudding, make a cream pie, or use it to make cakes and cookies.
Nutrition FactsServing Size: 1/2 cup (57g)
Servings Per Container: 40
| Amount Per Serving | |
| Calories |
230
|
| Calories from Fat |
40
|
|
%Daily Value*
|
|
| Total Fat 4.5g |
7%
|
| Saturated Fat 1.5g |
9%
|
| Trans Fat 0g | |
| Cholesterol 0mg |
0%
|
| Sodium 370mg |
14%
|
| Total Carbohydrate 42g |
14%
|
| Dietary Fiber 0g |
0%
|
| Sugar 32g | |
| Protein 6g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 8% | Vitamin C 2% |
| Calcium 25% | Iron 0% |
CAN INFORMATION:
80 oz (2268g)
Directions: Add 2 cups of banana pudding mix to 2 cups cold water in a mixing bowl. Mix to moisten and scrape bowl. Mix on medium speed until smooth. Pour into individual bowls and refrigerate 30 minutes.
Ingredients: Sugar, non-fat dry milk, non-dairy creamer(partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar dipotassium phosphate, propylene glycol esters of fatty acids, mono and diglycerides, sodium silicaluminate, salt, soy lecithin, carrageenan, artificial flavor and color), maltodextrin modified food starch, natural and artificial flavor, tetrasodium pyrophosphate, disodium phosphate, emulsifier (mono- and diglycerides, nonfat milk, wheat starch), calcium sulfate, soybean oil, artificial color including FD & C yellow #5 and yellow #6. Contains soy, milk, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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