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Ova Easy Eggs #10 can
 |
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Nutrition Facts
Serving Size: 2 tsp (9.5g)
Servings Per Container: 143
| Amount Per Serving | |
| Calories |
60
|
| Calories from Fat |
39
|
|
%Daily Value*
|
|
| Total Fat 4g |
7%
|
| Saturated Fat 1g |
5%
|
| Trans Fat 0g | |
| Cholesterol 161mg |
54%
|
| Sodium 51mg |
6%
|
| Total Carbohydrate 1g |
0%
|
| Dietary Fiber 0g |
0%
|
| Sugar 0g | |
| Protein 5g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 12% | Vitamin C 0% |
| Calcium 8% | Iron 4% |
CAN INFORMATION:
48 oz (1361g)
Directions: Add 2 tsp. ova easy mix to 3 tsp. water for each egg. Whisk until egg is dispersed. Do not use hot water. Refrigerate and treat any unused portion as a perishable item. Use for omelets, scrambled eggs, french toast, or anywhere else you use liquid eggs.
Ingredients: Whole eggs, yolks, and dried egg whites (glucose removed for stability). Contains egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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