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White Rice #10 can
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Nutrition Facts
Serving Size: 1/4 cup (45g)
Servings Per Container: 55
| Amount Per Serving | |
| Calories | 160 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 1g | 4% |
| Sugar 0g | |
| Protein 3g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
CAN INFORMATION:
88 oz (2495g)
Directions: Add 1 cup rice to 2 - 2 1/2 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Ingredients: Long grain white rice enriched with iron, niacin, thiamine, and folate. To retain vitamins do not rinse off before or drain after cooking.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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