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Yellow Cornmeal #10 can
Serving Size: 1/4 cup (35g)
Servings Per Container: 58
72 oz (2041g)
Directions: May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400°F for 25 minutes or until golden brown.
Ingredients: Yellow degermed ground corn, iron, niacin, thiamine, hydrochloride, and riboflavin.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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