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Germade (Cream of Wheat) #10 can
Serving Size: 1/3 cup (57g)
Servings Per Container: 46
73 oz (2070g)
Directions: For each 1 cup serving, heat 1 cup water and 1/4 tbsp. salt to boiling. Add 1/4 cup germade slowly, stirring constantly. Return to boiling over medium heat; reduce heat. Cook 10 minutes or until thickened, stirring frequently. For creamier cereal use milk and heat to near boiling.
Ingredients: Blend of hard red winter wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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