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Spaghetti #10 can
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Nutrition Facts
Serving Size: 2 oz (57g)
Servings Per Container: 26
| Amount Per Serving | |
| Calories | 211 |
| Calories from Fat | 7 |
%Daily Value* |
|
| Total Fat 1g | 1% |
| Saturated Fat 1g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 3% |
| Total Carbohydrate 43g | 14% |
| Dietary Fiber 2g | 6% |
| Sugar 2g | |
| Protein 7g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 10% |
CAN INFORMATION:
51 oz (1446g)
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking, drain, and serve immediately. A small amount of oil may be stirred in to keep from sticking.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). Contains wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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