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Quick Rolled Oats #2.5 can
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Nutrition Facts
Serving Size: 1/3 cup (27g)
Servings Per Container: 10
| Amount Per Serving | |
| Calories | 104 |
| Calories from Fat | 14 |
%Daily Value* |
|
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 11% |
| Sugar 1g | |
| Protein 4g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 6% |
CAN INFORMATION:
10 oz (283g)
Directions: For each serving, boil 2/3 cup water and 1/8 tsp salt. Stir in 1/3 cup quick rolled oats. Cook 3-5 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
Ingredients: 100% natural quick rolled oats.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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