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Sour Cream Powder #10 can
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Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 194
| Amount Per Serving | |
| Calories | 45 |
| Calories from Fat | 42 |
%Daily Value* |
|
| Total Fat 4g | 6% |
| Saturated Fat 3g | 1% |
| Trans Fat .12g | |
| Cholesterol 12mg | 4% |
| Sodium 53mg | 2% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 1g | |
| Protein 1g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 3% | Vitamin C 0% |
| Calcium 3% | Iron 0% |
CAN INFORMATION:
48 oz (1361g)
Directions: For reconstituting mix 1 part sour cream powder to 4 parts liquid. This sour cream powder is used in soups, casseroles, sauces, and baking purposes. It has a strong aroma and does not mix well with straight water. When added to other ingredients and cooked it adds a wonderful flavor. It does not work well when mixing straight for sour cream topping.
Ingredients: Cultured cream (cream, non fat milk, culture, enzymes), salt, BHT added for stability. Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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