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Stroganoff Casserole Mix #2.5 can
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Nutrition Facts
Serving Size: 1 cup (77g)
Servings Per Container: 4
| Amount Per Serving | |
| Calories | 298 |
| Calories from Fat | 55 |
%Daily Value* |
|
| Total Fat 6.5g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 1g | |
| Cholesterol 57mg | 19% |
| Sodium 332mg | 14% |
| Total Carbohydrate 45g | 15% |
| Dietary Fiber 4g | 16% |
| Sugar 5g | |
| Protein 13g | |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 8% | Iron 19% |
CAN INFORMATION:
11 oz (319g)
Directions: In a large sauce pan add 2 cups water, 1/2 cup milk, 2 oz noodles (2/3 cup) and 1/2 cup stroganoff gravy meat mix. Heat to a boil stirring occasionally. Reduce heat, cover, and simmer 25 minutes, stirring occasionally or until noodles are tender. Remove from heat, uncover, and let stand about 5 minutes or allowing sauce to thicken. Stir before serving. Yields: 2 servings.
Ingredients: Enriched durum semolina, egg solids, textured vegetable protein (soy flour, caramel color), partially hydrogenated soybean oil, salt, hydrolyzed corn soy wheat protein, autolyzed yeast, cornstarch, sour cream, deproteinized whey, wheat flour, salt, malto dextrin, non fat dry milk, onion, lactic acid, spices, monosodium glutamate, garlic, parsley, sodium caseinate, BHT. Contains soy, wheat, dairy, and egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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