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Sweet Garden Peas #10 can
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Nutrition Facts
Serving Size: 1/4 cup (14g)
Servings Per Container: 99
| Amount Per Serving | |
| Calories | 46 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 20% |
| Sugar 3g | � |
| Protein 3g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 101% | Vitamin C 38% |
| Calcium 2% | Iron 0% |
CAN INFORMATION:
49 oz (1389g)
Directions: For each serving of green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil. Simmer about 15 minutes until tender. Season as desired. For salad, let stand covered with water for 1 hour or until soft. Great in rice dishes, soup, and casseroles.
Ingredients: Dehydrated sweet garden peas.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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