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Whole Eggs #10 can
Serving Size: 2 tbsp (12g) = 1 large egg
Servings Per Container: 114 large eggs
48 oz (1361g)
Directions: For each large egg use 2 tbsp. whole egg powder to 2 1/2 tbsp. water. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. If necessary to reconstitute, add 1/3 of the liquid and mix with wire whip to a smooth paste and add remaining liquid gradually. Use in cookies, sweet dough, cake mixes, egg noodles, and anytime formula calls for whole egg.
Ingredients: 100% Pasteurized whole egg solids. Contains egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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