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Potato Dices #10 can
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Nutrition Facts
Serving Size: 1/2 cup (28.35g)
Servings Per Container: 36
| Amount Per Serving | |
| Calories | 102 |
| Calories from Fat | 0 |
%Daily Value* |
|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | � |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 24g | 8% |
| Dietary Fiber 1g | 4% |
| Sugar 0g | � |
| Protein 2g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 2% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
CAN INFORMATION:
36 oz (1021g)
Directions: Cover desired amount of potato dices with hot water (1 part potato to 2 parts water). Cover and bring to a boil. Reduce heat and simmer approximately 20 minutes or until tender. Drain well and use in recipes calling for diced potatoes.
Ingredients: Dehydrated potatoe dices. Freshness preserved with sodium sulfites.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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