Search by Keyword
Instant Tapioca Pudding #10 can
Serving Size: 1/2 cup (38g)
Servings Per Container: 210
70 oz (1984g)
Directions: Use as thickener and texturizer for puddings and baby foods. For pudding: Add 1/3 cup sugar, 3 tbsp. tapioca, 2 3/4 cups milk and 1 well beaten egg in a saucepan and let sit 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Stir in 1 tsp. vanilla. Cool 20 minutes; stir occasionally. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Microwave directions: Prepare as above in large microwaveable bowl. Microwave on high 10-12 minutes until mixture comes to a full boil, stirring every 2 minutes. Cooking time is approximate.
Ingredients: Precooked tapioca pearls.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Submit a Review...