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Instant Tapioca Pudding #10 can

Instant Tapioca Pudding #10 can
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Tapioca pudding is a versatile product that is great to have on hand.  Tapioca pudding makes a great snack, but an even better dessert.  

Nutrition Facts
Serving Size: 1/2 cup (38g)
Servings Per Container: 210
Amount Per Serving
Calories from Fat
%Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 65mg
Total Carbohydrate 20g
Dietary Fiber 0g
Sugar 11g
Protein 0g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 0%


70 oz (1984g)
Use as thickener and texturizer for puddings and baby foods. For pudding: Add 1/3 cup sugar, 3 tbsp. tapioca, 2 3/4 cups milk and 1 well beaten egg in a saucepan and let sit 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Stir in 1 tsp. vanilla. Cool 20 minutes; stir occasionally. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Microwave directions: Prepare as above in large microwaveable bowl. Microwave on high 10-12 minutes until mixture comes to a full boil, stirring every 2 minutes. Cooking time is approximate.
Ingredients: Precooked tapioca pearls.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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