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Potato Butter Bits #10 can
 |
Nutrition Facts
Serving Size: 1/2 cup (16g)
Servings Per Container: 85
| Amount Per Serving | |
| Calories |
76
|
| Calories from Fat |
9
|
|
%Daily Value*
|
|
| Total Fat 1g |
2%
|
| Saturated Fat 1g |
1%
|
| Trans Fat .3g | � |
| Cholesterol 0mg |
0%
|
| Sodium 345mg |
14%
|
| Total Carbohydrate 15g |
5%
|
| Dietary Fiber 1.5g |
5%
|
| Sugar 0g | � |
| Protein 1.5g | � |
| *Percent Daily Values are based on a 2000 calorie diet. | |
| Vitamin A 0% | Vitamin C 6% |
| Calcium 1% | Iron 1% |
CAN INFORMATION:
48 oz (1361g)
Directions: Mix 1/4 butter bit potatoes with 1 3/4 cups boiling water for every 1/2 cup serving. Promptly stir for 15-20 seconds to ensure even distribution. Allow to sit for 3-5 minutes and fluff with a fork. Serve as desired.
Ingredients: Potatoes, salt, partially hydrogenated canola oil, mono and diglycerides, artificial color, natural and artificial flavor. Freshness preserved with sodium bisulfite and BHT.
**Produced on equipment that also processes milk, soy, wheat, egg, and tree nuts products.
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